"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato/Cheese Bake Recipe

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This recipe for Potato/Cheese Bake, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne McBride
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Frozen hashbrown - thawed;
2/3 c sour cream;
1 can cream of chicken soup;
1-1/2 - 2 c shredded cheddar cheese;
salt and pepper, to taste

Directions:
Directions:
Mix all ingredients except 1/2 c cheese. Place in baking dish and sprinkle the remaining 1/2 c cheese on top. Salt and pepper to taste. Bake at 350 for 45 minutes.

 

 

 

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