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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cowley
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or butter flavor crisco
2 cups self rising flour
3/4 cup buttermilk

Directions:
Directions:
Using a pastry blender, mix butter and self rising flour until crumbly. Add buttermilk and stir with a fork. Roll out on a lightly floured surface, approximately 1/2 inch thick, thicker for even thicker biscuits. Place in preheated 375 degree oven for 18-20 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I never keep buttermilk as part of my cooking items, so I have found that the dry buttermilk which is located in the flour section of the grocery store, works great! These biscuits are the best I have ever eaten, and even better with homeade jelly!

 

 

 

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