"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Cranberry Wassail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Warm Cranberry Wassail, by , is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Kasper
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 64 oz. bottle Cranberry juice
2-1/2 c. apple juice
1/4 c. sugar (optional)
3 3" cinnamon sticks
1 tsp. whole allspice
1/2 tsp. ground nutmeg

cheesecloth

Directions:
Directions:
Combine juices and nutmeg in a large saucepan. Tie cinnamon sticks and whole allspice into cheesecloth bag and add to juice. Heat to boiling; reduce heat and simmer 10 minutes. Remove spices in the cheesecloth from punch. Serve in a heat-proof punch bowl or crockpot.

Personal Notes:
Personal Notes:
This makes a cozy treat during the Christmas holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!