"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quickie Seafood Dip Recipe

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This recipe for Quickie Seafood Dip, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup catsup
2 tsp garlic powder or salt
2Tbsp mustard
1 lemon squeezed
1 small onion chopped
Tabasco to taste

Directions:
Directions:
Mix all ingredients together, Tobasco, salt and pepper to taste. Can be served with seafood as a dip. Delicious dipped with corn chips, potato chips or ritz crackers

 

 

 

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