"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quickie Seafood Dip Recipe

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This recipe for Quickie Seafood Dip, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup catsup
2 tsp garlic powder or salt
2Tbsp mustard
1 lemon squeezed
1 small onion chopped
Tabasco to taste

Directions:
Directions:
Mix all ingredients together, Tobasco, salt and pepper to taste. Can be served with seafood as a dip. Delicious dipped with corn chips, potato chips or ritz crackers

 

 

 

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