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Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tria Haig
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 crusty baguette
4 or 5 medium, ripe tomatoes, sliced into 1/4 inch slices
1 "loaf" good mozzarella, sliced into 1/4 inch slices
1 c. pesto
Olive oil for brushing toast

Directions:
Directions:
Preheat oven to 400. Slice bread into 1/2 inch slices and place on a cookie sheet. Brush each slice with olive oil. Place in oven and toast until lightly browned. Spoon about 1 T. of pesto onto each toast and top with one slice of tomato and one slice of cheese. Bake until chese is slightly browned.

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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