"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Toffee Recipe

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This recipe for Easy Toffee, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tria Haig
Added: Thursday, December 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. brown sugar
1 c. chocolate chips (or half a regular bag)

Directions:
Directions:
Melt butter on medium/high heat. Add brown sugar and stir constantly until candy reaches the hard crack stage (drop a little into a cup of cold water and it will get "stringy" and becomes very hard, like hard candy). Spread onto a buttered or cooking sprayed wax paper lined cookie sheet and top with chocolate chips. Once chips have melted some, spread them to coat the top of candy. Allow candy to cool completely and then break into peices.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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