This recipe for Swiss Chicken, by Liz Manatt, is from Family Favorites Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 Boneless skinless chicken breasts 1 c.(4oz.) Shredded Swiss Cheese 5 C. Seasoned Stuffing Mix 1 can (10 3/4oz) condensed Cr. of Mushroom soup 1 c. (8 oz) Sour Cream
Place chicken in a greased 9x13x2 baking dish.Sprinkle with the cheese & stuffing mix. Combine soup & sour cream; spread over stuffing. Bake uncovered @ 375 degrees for 1 hr.or until the meat juices are clear
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