"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Manatt
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless skinless chicken breasts
1 c.(4oz.) Shredded Swiss Cheese
5 C. Seasoned Stuffing Mix
1 can (10 3/4oz) condensed Cr. of Mushroom soup
1 c. (8 oz) Sour Cream

Directions:
Directions:
Place chicken in a greased 9x13x2 baking dish.Sprinkle with the cheese & stuffing mix. Combine soup & sour cream; spread over stuffing. Bake uncovered @ 375 degrees for 1 hr.or until the meat juices are clear

Number Of Servings:
Number Of Servings:
6

 

 

 

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