"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orzo Pasta Salad Recipe

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This recipe for Orzo Pasta Salad, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andi Peinovich
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. orzo
6 cups chicken broth
1/2 cup toasted pine nuts
1 pkg. crumbled feta cheese
2 chopped green onions
1/2 cup torn basil leaves
1/2 cup chopped sundried tomatoes
1/4 cup red wine vinegar
1 tsp. honey
2 tsp. lemon juice
1/2 cup olive oil
Salt and pepper to taste

Directions:
Directions:
Cook orzo in chicken broth. In bowl, mix orzo with pine nuts, feta, green onions, basil and sundried tomatoes. In separate bowl combine vinegar, honey, lemon juice and olive oil; then pour over pasta and mix well, adding salt and pepper to taste.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is very tasty indeed. Good side salad for a summertime barbecue.

 

 

 

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