"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen broccoli
1 c. Hellman's mayonnaise
1 can cream of mushroom soup
2 eggs--well beaten
1 c. sharp cheddar cheese crackers

Directions:
Directions:
Cook broccoli to warm through, then cool. Mix rest of the ingredients, except the cheese crackers, together and pour on top of the broccoli in a 2 quart casserole dish. Crumble crackers on top. Bake at 400 for 20 minutes.

 

 

 

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