"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Salad Recipe

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This recipe for Corn Salad, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup purple onion-chopped
1/2 cup green pepper- chopped
1/2 cup red pepper- chopped
1/2 cup orange pepper- chopped
1/2 cup celery- chopped
1 1/2 cup grated cheddar cheese
1 bag chili cheese chips
2 cans corn, drained (1 can white shoepeg & 1 can yellow whole kernel)
3 Tbsp. ranch dressing
1/2 cup miracle whip

Directions:
Directions:
Mix all ingredients together except chips...add them last so they don't get soggy.

Personal Notes:
Personal Notes:
I like to make mine early in the day and refrigerate so that the dressing has a chance to mix in with all the veggies.

 

 

 

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