"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Beat eggs, then beat in sugar. Add rest of ingredients and mix well. Pour into unbaked pie shells. Cook at 375º for 10 min., then lower heat to 350º and cook for 30 min. Pies are done when firm in center.
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