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Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 oz. Vodka
3 oz. tomato juice
1 dash lemon juice
1/2 tsp. Worcestershire Sauce
2-3 drops Tabasco Sauce
1 sprinkle salt
1 dash pepper
ice

Directions:
Directions:
Mix all ingredients in shaker. Shake with ice and strain into a glass 2/3 full of ice cubes. Add a celery stick to stir with.

 

 

 

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