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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Martin's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage, shredded
1 can Cream of Celery soup
cup of mild
1 cup graded American cheese
1 cup soft butter
Cracker crumbs, use Hi-Hos or Ritz Townhouse
stick butter

Directions:
Directions:
Cook cabbage in boiling water until tender, about 10 to 15 minutes. Drain and place in 9x13 baking dish. Blend soup, milk, and cheese and heat until cheese melts. Pour over cabbage, cover with crackers and stick butter. Bake at 350 degrees for 15 to 20 minutes.

 

 

 

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