"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Squash Casserole Recipe

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This recipe for Baked Squash Casserole, by , is from The Martin's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Smithwick
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 – 4 lbs yellow squash
1 can Cream of Mushroom Soup
1 large onion chopped
˝ cup milk
Sharp cheddar cheese
Ritz crackers

Directions:
Directions:
Slice squash and cook in salted water, just until tender; drain. Sauté onions and add to squash. Blend mushroom soup with ˝ cup milk.

In a buttered casserole (2˝ - 3 quart) put a layer of squash, spoon on soup, then layer of grated or sliced cheese. Repeat layers.

Bake at 350 degrees for 30 minutes.

Remove from oven and spread crumbled Ritz crackers over the top. Return to oven for a few minutes.

DON’T BE STINGY WITH THE CHEESE!!!!!

 

 

 

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