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Baked Pineapple Casserole Recipe

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This recipe for Baked Pineapple Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can pineapple chunks in juice
1/2 cup sugar
3 Tbsp. all-purpose flour
1 cup shredded cheddar cheese
1/2 cup butter or margarine, melted
1 stack Ritz crackers, crushed

Directions:
Directions:
1. Drain pineapple, save 3 tsp. juice
2. Combine sugar and flour; add cheese, pineapple, and pineapple juice. Mix well. Put in greased 8x8 in. baking dish.
3. Mix crushed crackers and melted butter together; sprinkle over pineapple mixture.
4. Bake for 30 min. at 350 or until browned.

Number Of Servings:
Number Of Servings:
6

 

 

 

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