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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 lg. Tbsp. cocoa
5 lg. Tbsp. flour
1 lg. can milk
5 eggs, separated



Meringue:
5 egg whites
6 Tbsp. sugar

Directions:
Directions:
Mix thoroughly and add 2 and 3/4 cups milk and 3 shakes salt. Cook over low heat. Add one stick oleo when mixture begins to thicken. When done, add 2 tsp. vanilla, and mix well. Pour into baked pie shells. Meringue: Beat until stiff and pour over pies. Place in oven and brown slowly.

Number Of Servings:
Number Of Servings:
Makes 2 10

 

 

 

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