"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karo Nut Pie Recipe

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This recipe for Karo Nut Pie, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/2 cup melted butter
1 cup Karo (white)
1 cup pecans
unbaked plain pastry shell

Directions:
Directions:
Beat together the whole eggs, add sugar, Karo and slightly cooled butter. Fill pastry shell with pecans, then fill with the mixture and cook in slow oven 350 for approximately 45 min.

 

 

 

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