"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cheese Straws Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Straws, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded sharp Cheddar cheese
1 stick margarine or butter
2 c. plain flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. paprika
1/4 tsp. red pepper

Directions:
Directions:
In a small microwave-safe bowl, melt margarine. Place grated cheese in a medium bowl and pour melted butter over cheese. Add flour, salt, baking powder, paprika and crushed red pepper. Mix well and chill in refrigerator for about 1 hour. Preheat oven to 350. Remove chilled mixture and turn out onto a lightly floured, flat surface. Roll mixture to 1/4-inch thickness. Using a knife or pastry cutter, cut mixture into 1/4-inch x 5-inch strips. Place strips on a greased baking sheet. Bake in oven until crisp to the touch, but not browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!