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Spaghetti Corn Recipe

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This recipe for Spaghetti Corn, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neta Dupree Harper
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 and 3/4 oz. can creamed-style corn
1 15 and 1/4 oz. can while kernel corn, with liquid
1 cup broken spaghetti, uncooked (about 1/3 lb.)
1 cup shredded mozzarella cheese
1/2 cup melted butter
2 to 4 tablespoons chopped onion

Directions:
Directions:
Preheat oven to 350. Butter a 13x9-in. baking dish. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter and onion, and pour into prepared dish. Cover with foil and bake for 30 min. Remove foil and bake for an additional 30 min.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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