"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dupree Easley
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups blackberries
2 Tbsp. lemon juice
2 eggs
2 cups Splenda
2 cups flour
1 stick butter

Directions:
Directions:
Mix lemon juice with berries. Spray 9x13" pan with Pam. Spread berries in pan. Mix eggs, Splenda, flour, and butter with a fork. Bake at 350 for 45 min.

 

 

 

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