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Mashed Potatoes Recipe

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This recipe for Mashed Potatoes, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
4 T. butter or margarine, in pieces
4-8 T. milk
Salt and pepper to taste

Directions:
Directions:
Peel and quarter potatoes, then cook, covered in boiling lightly salted water for 20-25 minutes or until tender. Drain and put into serving bowl. Add butter/margarine and salt and pepper to taste. Mash with a potato masher or hand mixer at low speed. Gradually beat in enough milk to make it light and fluffy.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The Cindy version would add more butter.

Can also add roasted garlic and/or sour cream, but reduce milk if adding sour cream so not too liquidy.

 

 

 

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