"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baptist Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baptist Pound Cake, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Dupree Easley
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3 cups cake flour
2 sticks butter, room temperature
1/2 cups Crisco
1 tsp. vanilla
5 eggs- add 1 at a time
1 cup coconut
1 cup milk
1/2 tsp. baking powder

Directions:
Directions:
Cream sugar, Crisco, and butter together. Add eggs, 1 at a time, beating after each. Sift flour and baking powder together. Add milk and flour mixture, alternating each. Add flavoring and coconut. Grease tub pan and pour in batter. Bake at 325 for 1 to 1 1/2 hours. Icing with following recipe:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1030W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!