"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ENGLISH MUFFIN BREAD Recipe

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This recipe for ENGLISH MUFFIN BREAD, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Bennett (Memere)
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg yeast
6 c flour
1 T sugar
2 tsp salt
2 c milk
1/4 tsp bkg soda
1/2 c water
corn meal

Directions:
Directions:
Combine 3 cups flour, yeast and sugar, salt and soda; heat liquids until very warm (120 to 130). Add to dry ingredients; beat well. Stir in rest of flour to make a stiff batter; let rise in warm place 45 minutes. After pouring batter into 2 greased bread tins. Roll in corn meal. Bake in 400 oven for 25-30 minutes; remove from pans immediately. To serve, slice and toast

Personal Notes:
Personal Notes:
Makes an excellent crunchy toast!

 

 

 

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