"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sex in a Pan Recipe

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This recipe for Sex in a Pan, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BOTTOM LAYER:
1/2 c. chopped pecans
1 stick butter
1 c. of flour or 1 c. crushed graham crackers

2nd LAYER:
8 oz. package cream cheese, softened
1 c. powdered sugar
1 c. cool whip

3rd LAYER:
2 packages chocolate instant pudding
3 c. milk
1 T. vanilla

4th LAYER:
1 c. cool whip (or whatever remains in container)
1/2 c. chopped pecans

Directions:
Directions:
Make this dessert in layers, mixing the ingredients from each layer together well. Put bottom layer, then 2nd layer in a rectangular glass dish and refrigerate until chilled (about half an hour). Then add 3rd layer and refrigerate until chilled. Top with 4th layer and chill for another few hours (or until the next day). Store uneaten portions in refrigerator.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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