"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Grandmothers Rhubarb Crunch Recipe

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This recipe for Grandmothers Rhubarb Crunch, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix together in order:
1 c. brown sugar
1/2 c. melted butter
1 t. cinnamon
1 c. flour
3/4 c. rolled oats

Press 1/2 of crumb mixture in a 9 inch pan. Cover with 4 c. diced rhubarb.

Combine in saucepan:
1 c. sugar
1 c. water
2 T. cornstarch
1 t. vanilla

Directions:
Directions:
Cook, stirring until thick and clear. Pour over rhubarb and top with remaining crumbs. Bake
1 hour at 350 degrees.

 

 

 

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