"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandmothers Rhubarb Crunch Recipe

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This recipe for Grandmothers Rhubarb Crunch, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Wednesday, December 17, 2008


Mix together in order:
1 c. brown sugar
1/2 c. melted butter
1 t. cinnamon
1 c. flour
3/4 c. rolled oats

Press 1/2 of crumb mixture in a 9 inch pan. Cover with 4 c. diced rhubarb.

Combine in saucepan:
1 c. sugar
1 c. water
2 T. cornstarch
1 t. vanilla

Cook, stirring until thick and clear. Pour over rhubarb and top with remaining crumbs. Bake
1 hour at 350 degrees.




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