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Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package lemon instant pudding mix
1/2 cup oil
1 c. water
4 eggs

Glaze:
Blend 1 c. confectioners sugar with either 2 T. milk or 2 T. lemon juice. Drizzle over the cake.

Directions:
Directions:
Blend all ingredients in large bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10 inch tube pan at 350 degrees for 45-55 minutes. Cook until center springs back when touched. Cool right side up for about 25 minutes, then remove from the pan.

 

 

 

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