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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 x 13 pan bake 350 degrees for 45 minutes.

2 sticks butter
1 c. sugar
2 beaten eggs
1 c. sour cream
3 c. flour
1 t. baking powder
1 t. soda
1 t. vanilla
1 can blueberry pie filling

Directions:
Directions:
Cream margarine and sugar. Add eggs and sour cream. Sift flour, baking powder and soda together. Add gradually, beat well. Spread half of batter in greased pan cover with blueberries. Then the rest of the batter. Put topping over all and bake.

Topping:
1/4 c. flour
1/4 c. sugar
3 T. butter

Mix together till crumbly. Sprinkle over the cake, then bake.

 

 

 

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