"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Essie's Cobbler Recipe

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This recipe for Essie's Cobbler, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Wednesday, December 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/2 c. sugar
1 c. flour
2 t. baking powder
1/4 t. salt
1/2 c. milk
1/4 to 1/2 c. sugar
1 c. fruit juice
Drained fruit, save the juice (15 oz can)

Directions:
Directions:
Heat oven to 375 degrees. Cream butter and sugar until fluffy. Stir sifted dry ingredients in alternately with milk. Beat until smooth. Put in 9 inch pan. Put fruit on top of batter, sprinkle with sugar. Pour juice over top. Bake 45-50 minutes. When this is baked the fruit goes to the bottom and the cake rises. Double the recipe.

 

 

 

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