"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HONEY PECAN CHICKEN SALAD Recipe

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This recipe for HONEY PECAN CHICKEN SALAD, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Heizer
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1/2 c sweet pickle relish
2 T minced onion
1 T honey
1 1/2 T sugar
1 tsp salt
1/4 tsp pepper
3/4 c chopped celery
3/4 c coarsely chopped pecans
1 1/2 lbs chopped cooked chicken (about 4 cups)

Directions:
Directions:
Combine mayonnaise, relish, onion, honey, sugar, salt, and pepper in a bowl and mix well. Stir in celery and pecans. Fold in the chicken. Adjust the seasonings to taste. Chill, covered, in the refrigerator. Serve on a bed of lettuce.

Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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