"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Judy Collins ambrosia Recipe

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This recipe for Aunt Judy Collins ambrosia, by , is from The Barone-Bordeleau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrin Barone
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pineapple (in chunks)
1 can or jar Maraschino cherries
about 1 c. shredded, sweetened coconut
1 container Cool Whip

Directions:
Directions:
1. Mix together ingredients and chill

 

 

 

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