"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom Bordeleau's Black Moon Recipe

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This recipe for Mom Bordeleau's Black Moon, by , is from The Barone-Bordeleau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrin Barone
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Shortening
1 c. Sugar 1 egg
2 c. Flour
1/2 cup of cocoa
1 1/2 tsp. Baking Soda
1 tsp. of Vanilla
1 c. of Milk

Filling
3/4 c. Crisco
3/4 c. Marshmallow fluff
1 c. Confectioner Sugar
1/2 tsp Vanilla

Directions:
Directions:
1. Preheat oven @ 425
2. Add all cake ingredients and mix together.
3. On cookie sheet place spoonfuls of mixture and cook for 7 min and then cool.
4. In separate bowl mix together filling ingredients.
5. Place filling in between two cakes to make a sandwich type dessert.

 

 

 

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