"Those who forget the pasta are condemned to reheat it."--Unknown

Grandpa Bordeleau's Rice Pudding Recipe

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This recipe for Grandpa Bordeleau's Rice Pudding, by , is from The Barone-Bordeleau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherrin Barone
Added: Tuesday, December 16, 2008


1 c. of rice
1 can of crushed pineapple
1 small carton of whipping cream
1 bag of mini marshmallows
maraschino cherries

1. Cook rice according to directions. Rinse
2. Mix marshmallows and rice while rice is still hot.
3. Put in refrigerator until cool.
4. Drain Pineapple and add to mixture.
5. Prepare whipping cream (according to directions) Add sugar to taste, beat with electric beaters.
6. Add whipping cream to mixture.
7. Place in bowl/pan and top with cherries.




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