1 lb. Ground Pork 1 Head of Cabbage (chopped up) Some celery (Chopped up) 1 onion (Chopped up) Bean Sprouts (Fresh or Canned) Soy Sauce to taste
1. In a big soup pot, brown ground pork. 2. Add all veggies except bean sprouts. 3. Add soy sauce to taste. 4. Cook until veggies are soft and turns into a soup like consistency. 5. Add bean sprouts once cooked. Keep on low.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.