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Layer Chocolate Pudding Recipe

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This recipe for Layer Chocolate Pudding, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Norma
Added: Tuesday, December 16, 2008


First layer:
1 cup flour
1 stick oleo
3/4 cup finely chopped pecans
mix with hands, work into ball and line bottom of 9x13 cake pan
Bake @ 350 for 20 minutes, cool completely
Second layer:
8 oz pkg cream cheese@ room temp
1 cup of powdered sugar
1/2 carton of large cool whip
mix well and spread on cooled crust
Third layer:
1 box chocolate instant pudding
1 box vanilla instant pudding
3 cups cold milk
spread over second layer
Fourth layer:
remainder cool whip spread over puddings
Fifth Layer:
shave a Hershey candy bar on top of cool whip freeze Hershey bar before shaving or top with chocolate fancies





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