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Dad Bordeleau's Stuffed Mushrooms Recipe

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This recipe for Dad Bordeleau's Stuffed Mushrooms, by , is from The Barone-Bordeleau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrin Barone
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. Stuffing Mushrooms
1 lb. roll of Jimmy Dean Sausage
8 oz. block of cream cheese

Directions:
Directions:
1. Wash mushrooms and carefully remove stems.
2. Fry sausage chopping until very fine and brown.
3. chop raw mushroom stems and add to sausage mixture.
4. Cook until water is fried out.
5. Turn off heat and cut cream cheese into slabs and lay on top.
6. Wait a few minutes to melt and then stir well.
7. Stuff mushrooms.
Bake @ 350 30-45 min. until golden brown.

Personal Notes:
Personal Notes:
These mushrooms are easy but look great. We had these at almost every family party.

 

 

 

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