"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
3 lb. Stuffing Mushrooms 1 lb. roll of Jimmy Dean Sausage 8 oz. block of cream cheese
1. Wash mushrooms and carefully remove stems. 2. Fry sausage chopping until very fine and brown. 3. chop raw mushroom stems and add to sausage mixture. 4. Cook until water is fried out. 5. Turn off heat and cut cream cheese into slabs and lay on top. 6. Wait a few minutes to melt and then stir well. 7. Stuff mushrooms. Bake @ 350º 30-45 min. until golden brown.
These mushrooms are easy but look great. We had these at almost every family party.
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