"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Add Jell-O powder to a bowl. Add 1 cup hot water. Mix to dissolve powder. Once cooled, add 1 cup of chosen alcohol. Pour in ice cube trays, small cups, or moulds. Place in fridge until firm. REMEMBER TO DRINK RESPONSIBLY.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.