"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hamburger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy-Ann Blackler
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Lean ground beef
3 lbs. Carrots
1 bunch of Celery
1 lg. Onion
2 L Reduced salt Beef broth
1 can Diced tomatoes
1 cups Frozen corn
cup Soup noodles

Directions:
Directions:
Brown ground beef, season with Mrs. Dash, pepper and Worcestershire. In the meantime, chop carrots, celery and onion. Bring beef broth to a boil and add drained beef, veggies and tomatoes. Boil for approximately 1 hr or until veggies are soft. Add corn and soup noodles. Simmer on low for another hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!