"Do vegetarians eat animal crackers?"--Unknown

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerri Parkinson
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
½ cup grated cheddar

Directions:
Directions:
Mix & beat vigorously for 30 seconds. Drop by ball on ungreased sheet (Place on parchment paper to ensure biscuits won’t burn!). Bake at 450 for 8-10 minutes

Mix ½ cup melted butter with ¼ tsp garlic salt. Brush on biscuits while stile warm.

 

 

 

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