"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Shipley
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can evaporated milk
5 c. sugar
3 sticks margarine
18 oz. chocolate chips
2 tsp. vanilla
1 cup chopped nuts (opt.)


Directions:
Directions:
Boil milk and sugar 10 minutes. Add butter, chocolate chips, vanilla and nuts (if desired). Stir till well blended.
Pour into a buttered 9x13 in pan. Refrigerate overnight and cut the next day.

Personal Notes:
Personal Notes:
I have made this fudge for many years. It has never failed. It is real creamy. Delicious!!

 

 

 

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