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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1/2 20 oz. pkg refrigerated shredded hash brown potatoes (2 1/2 cups)
salt and pepper
4 oz. smoked turkey sausage, quartered lengthwise and sliced crosswise
1 15 oz. carton Egg Beaters Southwestern flavor
1 oz. Manchego or Parmesan cheese, finely shredded

Directions:
Directions:
Heat oil on medium in a large ovenproof nonstick skillet. Add potatoes and sprinkle lightly with salt and pepper. Cook for 5 minutes or until the potatoes are lightly browned, stirring occasionally. Press potatoes into a uniform layer. Top potatoes with turkey and egg. Cook, uncovered, for 5 minutes, occasionally tilting skillet and lifting frittata around the edges with a spatula to allow uncooked mixture to flow underneath. Turn on broiler. Broil egg mixture 4 to 5 inches from the heat for 2 to 4 minutes, or until top is set. Sprinkle frittata with cheese. Let stand 5 minutes before cutting.

 

 

 

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