This recipe for Banana Nut Bread, by Susan Hill, is from The Hill Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 2 tbsp shortening 1 egg 3 banana's mashed 2 c. flour 1 tsp baking soda 1 tsp baking powder 1/8 tsp salt
Preheat over 350º
1. Cream sugar & shortening; beat egg until light, add to sugar mixture. 2. Add mashed bananas to creamed mixture. 3. Sift flour, salt, soda and baking powder together. 4. Mix quickly into banana mixture. Add nuts 5. Pout into greased and floured loaf pan and bake for 1 hour.
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