"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Delight Recipe

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This recipe for Chocolate Delight, by , is from The Hill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hill
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain flour
1 stick margarine
1 c. chopped pecans

8 oz cream cheese
1 c. powered sugar
8 oz cool whip
2 sm. boxes of instant chocolate pudding

Directions:
Directions:
Cream margarine, add flour and pecans. Press into 13 x 9 pan and bake at 350 for 20 minutes. Cool completely.

Mix together cream cheese, powered sugar and cool whip. Pour onto cooled crust.

Mix the boxes of pudding according to directions on box. Refrigerate for at least 1 hour to firm. Put on top of cream cheese mixture. Take remaining 4 oz cool whip and spread on top. Sprinkle with chopped pecans.

Personal Notes:
Personal Notes:
I make up the chocolate pudding the night before so that it is good and firm.

 

 

 

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