"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Cobbler Recipe

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This recipe for Apricot Cobbler, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dupree
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. fresh apricots
Pyrex baking dish (7x11)

Directions:
Directions:
Place sliced apricots in the pyrex dish. Mix flour, baking powder, sugar and milk together. Place over top of apricots. Melt butter and pour on top. Bake at 350 for about 45 min.

 

 

 

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