"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Cobbler Recipe

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This recipe for Apricot Cobbler, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dupree
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
2 c. fresh apricots
Pyrex baking dish (7x11)

Directions:
Directions:
Place sliced apricots in the pyrex dish. Mix flour, baking powder, sugar and milk together. Place over top of apricots. Melt butter and pour on top. Bake at 350 for about 45 min.

 

 

 

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