"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Vegetable Casserole Recipe

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This recipe for Swiss Vegetable Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clydie Law Dupree
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup
1/3 cup sour cream
1/4 tsp. ground black pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 oz.) French's French Fried Onions (1 1/3 cups)
1/2 cup shredded Swiss cheese

Directions:
Directions:
1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-qt. casserole. Cover.

2. Bake at 350F. for 40 min. or until vegetables are tender. Stir.

3. Sprinkle remaining onions and cheese over vegetable mixture. Bake for an additional 5 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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