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Festive Cranberry-Pineapple Salad Recipe

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This recipe for Festive Cranberry-Pineapple Salad, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clydie Law Dupree
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple, undrained
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) raspberry gelatin
1 can (16 oz.) whole berry cranberry sauce
1 medium apple, chopped
2/3 cup chopped walnuts

Directions:
Directions:
Drain pineapple, reserving liquid in 1-qt. liquid measuring cup. Remove 1 Tbsp. of the crushed pineapple; set aside for garnish. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir. (Gelatin mixture should be thick.) Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened (constistency of unbeaten egg whites).

Stir in remaining pineapple, apples, and walnuts; stir gently. Pour into medium serving bowl.

Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10 min.

 

 

 

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