"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clydie Law Dupree
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 cup plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 graham pie crust (6 oz.)
1 can (15 oz.) pumpkin
2 pkg. (4-serving size each) vanilla flavor instant pudding & pie filling
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Directions:
Directions:
Mix cream cheese, 1 Tbsp. milk and the sugar in large bowl until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

Refrigerate 4 hours or until set. Dollop with remaining whipped topping. Store in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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