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Boiled Bagels Recipe

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This recipe for Boiled Bagels, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lura Anderson
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/4 to 4 1/2 cups flour
2 tablespoons yeast
1 1/2 cups warm water
3 tablespoons sugar
1 tablespoon salt

Directions:
Directions:
Combine 1 1/2 cups of flour and yeast. In a separate bowl mix water, sugar, and salt. Add to dry mixture. Beat at a low speed 1/2 minute scraping bowl constantly. Beat 3 minutes at high speed. By hand, stir in enough flour to make a moderately stiff dough. Turn on a floured surface and knead until smooth and elastic (about 10 minutes.) Cover dough and let rest 15 minutes.
Cut dough into 12 portions. Shape into smooth balls and punch holds in the middle. Pull gently to enlarge holes while working each bagel into a uniform shape. Cover and let rise 20 minutes.
In a large kettle combine 1 gallon of water and 1 tablespoon sugar. Bring to a boil and reduce to a simmer. Cook bagels 4 at a time. Boil 7 minutes turning once. Drain. Place on a greased baking sheet. Bake at 375 for 30 - 35 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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