"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Tuesday, December 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
1 cup white sugar
5 cups all-purpose flour

Directions:
Directions:
Cream butter and sugar well. Add flour, one cup at a time, mixing thoroughly after each addition. Roll on lightly floured surface to 1/2 inch thickness. Cut into 1 inch squares, or use a cookie sheet. Prick tops with a fork. Bake at 275F until lightly browned. Do not over-brown.

 

 

 

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