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Curried Chicken Tea Sandwiches Recipe

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This recipe for Curried Chicken Tea Sandwiches, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tbsps chopped green onion
3/4 cup light mayonnaise
2 tsp lime juice
1/2 tsp curry powder
12 slices of bread (I use whole wheat)
lettuce leaves

Directions:
Directions:
Combine the first 6 ingredients in a bowl. Combine mayo, lime juice and curry powder; add to chicken mixture and stir to coat. (adding salt and pepper to taste) Cover and refrigerate until ready to serve. Cut bread with cookie cutter ( whatever shape..i use a circle or heart). Top bread with a piece of lettuce then chicken salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is a great recipe for a light lunch!

 

 

 

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