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Almond Toffee Bark Recipe

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This recipe for Almond Toffee Bark, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Phillips
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced California Almonds, roasted
1/2 cup unsalted butter, softened
1 1/2 cups sugar
1/3 cup water
1/2 tsp vanilla

1/4 tsp Salt
1 lb fine quality bittersweet chocolate
1/2 lb fine quality semi-sweet chocolate
3 oz milk chocolate or white chocolate (optional)

Directions:
Directions:
Preheat oven to 400F. Oil a large baking sheet. Set aside. In a large heavy saucepan bring butter, sugar, water, vanilla and salt to a boil over moderate heat, stirring with a wooden spoon. Boil mixture, without stirring, until deep golden, about 12 mins. Remove pan from heat and stir in 2cups roasted almonds. Immediately pour onto reserved baking sheet. Spread evenly and then place into the refrigerator to set. Chop chocolate. In a hot double broiler, melt chocolate until smooth. Pour chocolate over cooled almond toffee and spread evenly with an offset spatula. Sprinkle top with remaining almonds. If desired, drizzle top with melted milk chocolate or white chocolate for contrast. Chill uncovered until firm, at least 1 hour. Break toffee into pieces.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 mins

 

 

 

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